Comments on: A Match Made in Heaven & Ricotta and Basil Gnocchi http://londonfoodieny.wordpress.com/2007/07/19/a-match-made-in-heaven/ Cooking from across the pond. Mon, 16 Nov 2009 15:43:27 +0000 http://wordpress.com/ hourly 1 By: A RECIPE: Spicy, tangy and herby chickpea Salad « London Foodie In New York http://londonfoodieny.wordpress.com/2007/07/19/a-match-made-in-heaven/#comment-579 A RECIPE: Spicy, tangy and herby chickpea Salad « London Foodie In New York Mon, 28 Apr 2008 00:32:22 +0000 http://londonfoodieny.wordpress.com/2007/07/19/a-match-made-in-heaven/#comment-579 [...] That’s not a diss against Marmite, which also holds a place very close to my heart and a jar of natural crunchy peanut [...] [...] That’s not a diss against Marmite, which also holds a place very close to my heart and a jar of natural crunchy peanut [...]

]]> By: Jules http://londonfoodieny.wordpress.com/2007/07/19/a-match-made-in-heaven/#comment-124 Jules Wed, 08 Aug 2007 10:16:43 +0000 http://londonfoodieny.wordpress.com/2007/07/19/a-match-made-in-heaven/#comment-124 Marmite and honey on hot buttered toast... Best cocktail I've ever had came from mixing gold tequila, tabasco sauce, cacao and a bit of whipped cream. shaking it all together makes the cream thicken into the other ingredients, creating this amazing chili-chocolate beverage with the consistency of single cream. Mmmm chili chocolate. Marmite and honey on hot buttered toast…

Best cocktail I’ve ever had came from mixing gold tequila, tabasco sauce, cacao and a bit of whipped cream. shaking it all together makes the cream thicken into the other ingredients, creating this amazing chili-chocolate beverage with the consistency of single cream.

Mmmm chili chocolate.

]]> By: Anna Helm http://londonfoodieny.wordpress.com/2007/07/19/a-match-made-in-heaven/#comment-93 Anna Helm Thu, 02 Aug 2007 17:57:34 +0000 http://londonfoodieny.wordpress.com/2007/07/19/a-match-made-in-heaven/#comment-93 Well spotted- 2 tbsp of grated Parmasan goes in the dough. Let me know how you get on! Well spotted- 2 tbsp of grated Parmasan goes in the dough. Let me know how you get on!

]]> By: TRISH http://londonfoodieny.wordpress.com/2007/07/19/a-match-made-in-heaven/#comment-92 TRISH Thu, 02 Aug 2007 17:38:11 +0000 http://londonfoodieny.wordpress.com/2007/07/19/a-match-made-in-heaven/#comment-92 How much parmasan cheese goes in the dough? How much parmasan cheese goes in the dough?

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