CHEF’S TIP: Tenderising meat


Chef Todd Mark Miller of STK restaurant

Chef Todd launches the first in my new series on Chefs tips. So what’s his favourite tip? Ever wonder what use those black beady seeds in a papaya have? Chef Todd claims they work wonders at tenderising meat- so next time you find yourself scraping the seeds into the rubbish bin at breakfast, consider adding them to that marinade you’ve been concocting for your skirt steak dinner. Let me know how you get on…..

STK
26 Little W 12th Street
New York, NY 10014
Phone: (646) 624-2444

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