According to New York City chef, Marc Murphy a Bundt tin is not just for cakes. So if you’re someone who has avoided buying one because you think it’s a gimmick- you can think again. No longer will you find sweetcorn kernels on the floor a week after you sliced them off the cob.
Place the tip of the sweetcorn in the hole in your Bundt tin and holding onto the stem slice away the kernels, which will fall neatly into one contained place. What could make me happier? A similar invention for grating carrots.
landmarc [at the time warner center]
10 columbus circle [3rd floor]
new york city 10019
179 west broadway [between leonard & worth]
new york city 10013
29 bedford street [at downing]
new york city 10014