CHEF’S TIP: Perfect fried rice

The Olympics may be over, but that doesn’t mean that we have to forget about Chinese food (except perhaps what’s photographed above). Celebrity chef Ming Tsai who hosts the show Simply Ming on PBS shares with us how to make the perfect fried rice and it’s oh so simple. The key is to make sure that the rice you use is dried out- and ideally a little crusty! Day old rice is perfect but if you are using fresh, lay it out in a thin layer on a large tray and place in the freezer for fifteen minutes uncovered before you use it. You’ll be given gold medals all around. Bring on London 2012!

Blue Ginger

583 Washington Street

Wellesley, MA

020482

781-283-5790

Advertisements

0 Responses to “CHEF’S TIP: Perfect fried rice”



  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




Follow me on Twitter!

Error: Twitter did not respond. Please wait a few minutes and refresh this page.

This site has moved!

http://www.londonfoodieny.com

Proud member of FoodBlogs

UK Food Bloggers Association

a

I am a friend of Local Food Advisor, visit the site to find your local food supplier

%d bloggers like this: