CHEF’S TIP: The make-shift piping bag

Can’t be bothered to buy a piping bag that you’ll use twice a year? Can’t be bothered to clean the piping bag you only use twice a year? Perhaps one of the kindest and amusing chefs around, Tom Valenti of Ouest Restaurant gives us this weeks Chef’s tip. Ziplock bags are the answer. Fill Ziplocks with your mixture, seal and when you’re ready to pipe, cut off one of the corners. No money spent. No washing up. Bliss.

Ouest
2315 Broadway
New York, NY 10024

Tel: 212-580-8700
Fax: 212-580-1360

The West Branch (coming soon)

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4 Responses to “CHEF’S TIP: The make-shift piping bag”


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  4. 4 ココマイスター March 17, 2017 at 9:34 pm

    おはよう。僕はおしゃれが生きがいで、最近は毎日オシャレグッズの本を読んでいます。今欲しいのは、長財布とオシャレなバッグです。財布は流行っているものではなく、素材重視で見つけたいです。ブランドならコーチやシャネルが有名ですが、私はココマイスターとか値段の割にはおすすめです。今度のお小遣いで買ってみようかな。革は豚革がいいですね。変わったものではヤギ革(ゴートスキン)の財布も価値が高そうで面白そうですね。バッグは僕は、30代なので年齢に見合ったリュックサックも視野に入れています。大きくて軽いバッグが好みです。男性なら吉田カバンも良さそうなメーカーではないでしょうか。このような財布とおしゃれなバッグとかを持ってユニバーサルスタジオに遊びに出かけたいですね。


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