CHEF’S TIP: Forgetting ingredients?

Annie Copps

Annie Copps from Yankee magazine is one of the funniest cooks out there and knows all too well how easy it is to get distracted when you’re having a good time at the stove. Don’t want to forget an ingredient? Annie recommends doing what we call in the biz mise-en-place. That’s a French way of saying pre-measure your ingredients before you start the recipe, dummy- but it sounds so much nicer in French. Now, if only I could be so enthusiastic about washing-up!

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1 Response to “CHEF’S TIP: Forgetting ingredients?”


  1. 1 Alex March 1, 2009 at 10:52 am

    Everything sounds better in French doesn’t it?!


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