Oh, chocolate. I can’t quite believe the BSI challenge has been going for nearly a year without featuring this most wonderful ingredient. It’s my indulgence, addiction, bad-day-at-work-nothing’s-going-my-way comforter, ultimate luxury vice all rolled into one. It ends up in most of my baking exploits, and can also make for some fabulous savories (Don’s and my favorite NY tapas place serves a fantastic chocolate and chorizo plate).
Thanks to Jessica of the wonderful Johnstones Vin Blanc for picking my oat flapjacks last week, and for asking me to host this week’s competition.
Now let’s see what you can do with this wonder-stuff! Everyone is very welcome to participate.
Please submit a recipes using any kind of chocolate to me. You may either comment (below) and leave a link to your blog post (your post should link back to this post or to my blog) OR you can e-mail it to: firstname.lastname@example.org
I’ll reply back to your post once I receive it.
Deadline: Please submit recipes before 9:00 PM EST on Sunday, September 13th. There will be a round-up of everyone’s posts on Monday, September 14th. The winner will also be announced on Monday along with next week’s host site.
Give me a tweet too – more entrants = more recipes = more chocolate heaven!!
Ready… Steady… GO!
Here are the hosts of the BSI challenge – be sure to check them out!!
Week 46: Johnstone’s Vin Blanc – Oats
Week 45: Guilty Kitchen – Figs
Week 44: Ordinary Recipes Made Gourmet – Peanut Butter
Week 43: The Sophisticated Gourmet – Brown Sugar
Week 42: My Kitchen Addiction – Lime
Week 41: Nutmeg Nanny – Coffee
Week 40: Chaya’s Comfy Cook – Broccoli
Week 39: Healthy Delicious – Plums
Week 38: Zoe – Feta
Week 37: ChezWhat– Potatoes
Week 36: Cinnamon, Spice & Everything Nice – Blueberries
Week 35: Girlichef -Greens
Week 34: The Ungourmet – Watermelon
Week 33: Bread + Butter – Bell Pepper
Week 32: Burp and Slurp -Corn
Week 31: Say Yes to Salad – Kabocha
Week 30: Thinspired – Bananas
Week 29: To Be The Whole Package – Almonds
Week 28: Kristas Kravings – Lemon
Week 27: From French Fries To Flax Seeds – Coconut
Week 26: Plentiful Plants – Avocado
Week 25: Training Fuel – Eggs
Week 24: Dinner at Christina’s – Cabbage
Week 23: Hey What’s for Dinner, Mom? – Strawberries
Week 22: One Bite at a Time – Basil
Week 21: Just Sweet Enough – Black Beans
Week 20: What I Ate Yesterday – Kale
Week 19: What’s for Dinner – Orange
Week 18: BranAppetit! –Spinach
Week 17: Tales of Expansion Dates
Week 16: Biggest Diabetic Loser – Zucchini
Week 15: Sweet & Natural –Peppermint
Week 14: bella eats [and runs] – Ginger
Week 13: Coffee Talk – Walnuts
Week 12: For the Love of Oats – Pumpkin
Week 11: Trying to Heal – Sweet Potatoes
Week 10: The Inner Workings of a College Graduate – Eggplant
Week 9: Itzy’s Kitchen – Pears
Week 8: The Fitnessista – Cranberries
Week 7: Tri to Cook – Lentils
Week 6: Rhodey Girl Tests – Polenta
Week 5: Eating Bender – Butternut Squash
Week 4: Care to Eat – Apples
Week 3: On a Lobster Placemat – Bananas
Week 2: Hangry Pants – Tomatoes
Week 1: sportsnutritionliving – Quinoa