I’m well aware that asparagus are no longer in season but I’m hoping that you’ll forgive me. I’ve been working so hard at eating in season but a couple of weeks ago I was overtaken by an overwhelming desire for asparagus. They were talking to me loud and clearly and I felt uneasy turning down what they had to offer. I mean who says no to a bunch of glistening green asparagus claiming they would do mind-blowing things in your mouth if you roasted them in a pan or roast chicken drippings with chickpeas. I think you would have picked up a bunch too.
Continue reading ‘Lemon & thyme roast chicken with asparagus & chickpea salad’
I am about to head off to the Hamptons for a month! I’m thinking long white sandy beaches, warm sea water, sunshine and one of those coconut drinks I sipped in the Dominican last month. And somewhere in between the lounging and galavanting, I’ll fit in the work that is the reason why I’m going and realise that it’s still only April and yesterdays rise in temperature was only a teaser. April showers are not over yet. So there may not be any swimming but I will be near the beach, albeit a cold one- and that has me thinking of eating summer foods. The kind you eat on your back deck, looking out over the ocean as the sun goes down sipping on a glass of pinot grigio….and there I go again- must have been yesterdays injection of vitamin D that has me dreaming. Amazing what a little sun can do for one’s mood.
This is my kind of salad- a bit of protein, some crunch vegetables, some fruit and a few grains for fiber to keep you going until tea time. Farro is a wonderfully wholesome, nutty grain that makes Don raise an eyebrow and ask if I’m feeding him squirrel food again. You can swap it for absolutely any grain but I think something with a bit of texture is nice- Israeli couscous would be great. All in all it’s just begging to be packed up with a bottle of bubbly in a cooler bag and taken to a picnic. Now if only the sun would come back again….
Continue reading ‘A RECIPE: Fruity farro salad with lemon chicken’